
Kitchen Hoods
Design
We are experienced in designing custom wet chemiacl fire suppression systems that fit the unique needs of your commercial kitchen. Our designs prioritize safety and compliance, ensuring efficient protection against grease fires and other hazards.
Inspection
Routine semiannual inspections are crucial to maintaining your wet chemic fire suppression system. We thoroughly check all components, from fusible links, to control panels, to ensure the system functions correctly and meets the NFPA 17A standard.
Installation
Our technicians efficiently install wet chemical fire suppression systems, ensuring they are properly integrated with your hood and cooking equipment. We ensure that your system meets all fire codes and is ready to activate in the event of an emergency.
Repairs
If your wet chemical fire suppression system needs repairs, our technicians can quickly diagnose and resolve any issues. From plugged nozzles to a lose detection line, we make sure your kitchen is protected and compliant.
Contact Us
(336) 228-0287
926 Washington St, Graham, NC 27253
Hours of Operation
Monday - Friday
8 - 5
Emergency Hours
24/7
365 Days a Year